Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus
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| | | | Becoming a chef : with recipes and reflections from America's leading chefs. - New York , 1995. | xxv, 320 p. : ill. ; 23 cm. | ISBN 0442015135. | | 1. Food service - United States - Vocational guidance 2. Cookery - United States - Vocational guidance 3. Cooks - United States - Training of.I. Page, Karen II. Title | | Library : UiTM Shah Alam; UITM Melaka; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 429329 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 436310 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 446381 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 111006AD | Shelf | n1 | PERPUSTAKAAN INTEC(S17) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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