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Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus

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    TX911.3.V62
    D67 1995
     
    429329 (Withdrawn),BOK
    Dornenburg, Andrew

         Becoming a chef : with recipes and reflections from America's leading chefs. - New York , 1995.

         xxv, 320 p. : ill. ; 23 cm.

         ISBN 0442015135.
         
         1. Food service - United States - Vocational guidance 2. Cookery - United States - Vocational guidance 3. Cooks - United States - Training of.I. Page, Karen II. Title
         Library : UiTM Shah Alam; UITM Melaka; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    429329WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    436310WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    446381WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    111006ADShelfn1PERPUSTAKAAN INTEC(S17)BOOKRAK TERBUKA (OPEN SHELVES)

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