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Common fragrance and flavor materials : preparation, properties, and uses / Kurt Bauer, Dorothea Garbe

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    TP418
    .B38 1985
     
    257989 (Shelf),BOK
    Bauer, Kurt

         Common fragrance and flavor materials : preparation, properties, and uses. - Weinheim [Germany] , 1985.

         viii, 213 p. : ill. ; 25 cm.
         "Essentially, a translation of the chapter on fragrance and flavor materials in Ullmanns Encyklopadie der technischen Chemie, volume 20, 4th edition, Verlag Chemie GmbH, Weinhmeim ... 1981"--Pref.

         ISBN 3527260382.
         
         1. Flavoring essences 2. Essences and essential oils 3. Odors.I. Garbe, Dorothea II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    257989ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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