Common fragrance and flavor materials : preparation, properties, and uses / Kurt Bauer, Dorothea Garbe
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| | | | Common fragrance and flavor materials : preparation, properties, and uses. - Weinheim [Germany] , 1985. | viii, 213 p. : ill. ; 25 cm. | "Essentially, a translation of the chapter on fragrance and flavor materials in Ullmanns Encyklopadie der technischen Chemie, volume 20, 4th edition, Verlag Chemie GmbH, Weinhmeim ... 1981"--Pref. | ISBN 3527260382. | | 1. Flavoring essences 2. Essences and essential oils 3. Odors.I. Garbe, Dorothea II. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 257989 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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