Culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper
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| | | Culinary cultures of the Middle East. - London , 1994. |
| xii, 302 p. ; 23 cm. | "Based on a conference organized by the Centre of Near and Middle Eastern Studies ... in April 1992"--Pref". | ISBN 1860640354. | | 1. Food habits - Middle East - History 2. Cookery, Middle Eastern 3. Middle East - Social life and customs.I. Zubaida, Sami,1937- II. Tapper, Richard III. University of London. Centre of Near and Middle Eastern Studies IV. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 425694 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 429139 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret |
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