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Culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper

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  • MARC

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    TX645
    .C837 1994
     
    425694 (Withdrawn),BOK
    Culinary cultures of the Middle East. - London , 1994.

         xii, 302 p. ; 23 cm.
         "Based on a conference organized by the Centre of Near and Middle Eastern Studies ... in April 1992"--Pref".

         ISBN 1860640354.
         
         1. Food habits - Middle East - History 2. Cookery, Middle Eastern 3. Middle East - Social life and customs.I. Zubaida, Sami,1937- II. Tapper, Richard III. University of London. Centre of Near and Middle Eastern Studies IV. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    425694WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    429139ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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