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Food safety 1993 / Food Research Institute

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  • MARC

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    WA701
    F686 1993
     
    360657 (Reference),BOK
    Food safety 1993. - New York , 1993.

         xiv, 658 p. ; 29 cm.

         ISBN 0824791568.
         
         1. Food - standards - Legislation 2. Food Contamination - Legislation 3. Food additives - Legislation.I. Doyle, M. Ellin II. Steinhart, Carol E. III. Cochrane, Barbara A. IV. University of Wisconsin-Madison. Food Research Institute V. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    360657ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    372918WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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