Food safety 1993 / Food Research Institute
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| | | Food safety 1993. - New York , 1993. |
| xiv, 658 p. ; 29 cm. | ISBN 0824791568. | | 1. Food - standards - Legislation 2. Food Contamination - Legislation 3. Food additives - Legislation.I. Doyle, M. Ellin II. Steinhart, Carol E. III. Cochrane, Barbara A. IV. University of Wisconsin-Madison. Food Research Institute V. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 360657 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 372918 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj |
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