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Introduction to professional foodservice / Wallace L. Rande

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    TX911
    .R33 1996
     
    428489 (Shelf),BOK
    Rande, Wallace L

         Introduction to professional foodservice. - New York , 1996.

         ix, 285 p. : ill. ; 23 cm.

         ISBN 0471577464.
         
         1. Food service.I. Title
         Library : UiTM Shah Alam; UITM Sarawak; UITM Sabah
    Accn No.Item StatusAdd IdLocationSMDItem Category
    428489ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    429272WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    442395WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    448719WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    474656WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    474657WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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