Introduction to professional foodservice / Wallace L. Rande
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| | | | Introduction to professional foodservice. - New York , 1996. | ix, 285 p. : ill. ; 23 cm. | ISBN 0471577464. | | 1. Food service.I. Title | | Library : UiTM Shah Alam; UITM Sarawak; UITM Sabah |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 428489 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 429272 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 442395 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 448719 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 474656 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 474657 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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