The Maillard reaction in foods and nutrition / [edited by] George R. Waller [and] Milton S. Feather
-
| | | | | The Maillard reaction in foods and nutrition. - Washinton, DC , 1983. |
| | xii, 585 p. : ill. ; 24 cm ACS Symposium series 215. | | Based on a Symposium jointly sponsored by the Division of Agricultural and Food Chemistry, and Carbohydrate Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28 - April 2, 1982. | | ISBN 0841207690. | | | | 1. Food industry and trade - Congresses 2. Maillard reaction - Congresses.I. Waller, George R II. Feather, Milton S.,1936- III. Title IV. Series | | | Library : UiTM Shah Alam |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 328160 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
|
|
|
