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The Cuisines of Germany : regional specialities and traditional home cooking / Horst Scharfenberg

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    TX721
    .S18413 1989
     
    375012 (Lost),BOK
    Scharfenberg, Horst

         The Cuisines of Germany : regional specialities and traditional home cooking. - New York , l989.

         511 p. : ill. ; 25 cm.
         Translation of: Die deutsche Kuche
         .Includes index.

         ISBN 0671631977.
         
         1. Cookery, German.I. Title
    Accn No.Item StatusAdd IdLocationSMDItem Category
    375012LostPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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