Culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper
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| | | Culinary cultures of the Middle East. - London , 1994. |
| xii, 302 p. ; 23 cm. | "In association with Centre of Near and Middle Eastern Studies, School of Oriental and African Studies, University of London. | ISBN 1850437424. | | 1. Cookery - Middle East - History 2. Food habits - Middle East - History 3. Cookery, Middle Eastern 4. Middle East - History - 20th century 5. Middle East - Social life and customs.I. Zubaida, Sami,1937- II. Tapper, Richard III. University of London. Centre of Near and Middle Eastern Studies IV. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 375013 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 103884AD | Shelf | | PERPUSTAKAAN INTEC(S17) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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