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Culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper

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  • MARC

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    TX645
    .C837 1994
     
    375013 (Shelf),BOK
    Culinary cultures of the Middle East. - London , 1994.

         xii, 302 p. ; 23 cm.
         "In association with Centre of Near and Middle Eastern Studies, School of Oriental and African Studies, University of London.

         ISBN 1850437424.
         
         1. Cookery - Middle East - History 2. Food habits - Middle East - History 3. Cookery, Middle Eastern 4. Middle East - History - 20th century 5. Middle East - Social life and customs.I. Zubaida, Sami,1937- II. Tapper, Richard III. University of London. Centre of Near and Middle Eastern Studies IV. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    375013ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    103884ADShelfPERPUSTAKAAN INTEC(S17)BOOKRAK TERBUKA (OPEN SHELVES)

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