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Restaurants, clubs & bars : planning, design and investment for food service facilities / Fred Lawson

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  • MARC

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    TX945
    .L343 1994
     
    381612 (Withdrawn),BOK
    Lawson, Fred R

         Restaurants, clubs & bars : planning, design and investment for food service facilities. - Oxford , 1994.

         332 p. : ill. ; 30 cm.

         ISBN 0750620765.
         
         1. Restaurants - Design 2. Architectural design.I. Title
         Library : UiTM Shah Alam; UITM Sabah
    Accn No.Item StatusAdd IdLocationSMDItem Category
    381612WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    430459ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    105403NCShelfPERPUSTAKAAN INTEC(S17)BOOKRAK TERBUKA (OPEN SHELVES)

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