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The chemistry and technology of edible oils and fats and their high fat products / G. Hoffmann

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  • MARC

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    TP670
    .H64 1989
     
    316195 (Withdrawn),BOK
    Hoffmann, G. Geza

         The chemistry and technology of edible oils and fats and their high fat products. - London , 1989.

         xv, 384 p. : ill. ; 23 cm Food science and technology.
         Includes index.

         ISBN 012352055X.
         
         1. Oils and fats.I. Title II. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    316195WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    316196WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    316197ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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