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Communications in catering : practical guide-lines and assignments for students in the catering industry / Shelagh Snell

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    TX911.3
    .C6S64 1985
     
    227641 (Withdrawn),BOK
    Snell, Shelagh

         Communications in catering : practical guide-lines and assignments for students in the catering industry. - London , 1985.

         80 p. : ill. ; 25 cm.

         ISBN 0713174439.
         
         1. Communication in hotel management - Great Britain 2. Communication in food service management - Great Britain.I. Title
         Library : UiTM Shah Alam; UITM Melaka; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    227641WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    293455WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    335690ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    335691WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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