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Foods for the '90s / edited by G.G. Birch, G. Campbell-Platt, and M.G. Lindley

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    TP368
    .F7 1990
     
    305718 (Shelf),BOK
    Foods for the '90s. - London , 1990.

         xii, 250 p. : ill. ; 23 cm.
         Papers from a symposium organized under the auspices of the Department of Food Science and Technology, University of Reading, 3-5 April 1989.

         ISBN 1851664386.
         
         1. Food industry and trade - Congresses.I. Campbell-Platt, Geoffrey II. Lindley, M. G III. Birch, G. G. IV. National College of Food Technology. Dept. of Food Science and Technology V. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    305718ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    318904WithdrawnPERPUSTAKAAN KEJURUTERAAN TAR(P3)BOOKRAK TERBUKA (OPEN SHELVES)
    321093ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    321094ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    348448ShelfPERPUSTAKAAN KEJURUTERAAN TAR(P3)BOOKret
    348476ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    348477ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    14606NCShelfPERPUSTAKAAN INTEC(S17)BOOKRAK TERBUKA (OPEN SHELVES)

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