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Catering to every whim : a complete guide to catering sales, administration, and operations / by G. Eugene Wigger

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  • MARC

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    TX911.3.M27
    W54 1991
     
    319107 (Shelf),BOK
    Wigger, G. Eugene

         Catering to every whim : a complete guide to catering sales, administration, and operations. - Englewood Cliffs, NJ , 1991.

         viii, 274 p. : ill. (some col.) ; 24 cm.

         ISBN 0131205021
         .-ISBN 9780131205024.
         
         1. Caterers and catering - Management.I. Title
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    319107ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    14875NCShelfPERPUSTAKAAN INTEC(S17)BOOKRAK TERBUKA (OPEN SHELVES)

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