The larder chef : food preparation and presentation / [by] M. J. Leto and W. K. H. Bode
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| | | | The larder chef : food preparation and presentation. - Oxford , 1989 [2000 printing]. | xiii, 308 p. : ill. ; 22 cm. | ISBN 0750609435 (pbk.). | | 1. Quantity cookery 2. Cookery (Cold dishes) 3. Meat cutting 4. Food presentation.I. Bode, W. K. H.,1931 II. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 351810 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 360248 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 478365 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 478366 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 478367 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 478368 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret |
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