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The larder chef : food preparation and presentation / [by] M. J. Leto and W. K. H. Bode

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  • MARC

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    TX820
    .L46 1989
     
    351810 (Withdrawn),BOK
    Leto, M. J. , 1910-

         The larder chef : food preparation and presentation. - Oxford , 1989 [2000 printing].

         xiii, 308 p. : ill. ; 22 cm.

         ISBN 0750609435 (pbk.).
         
         1. Quantity cookery 2. Cookery (Cold dishes) 3. Meat cutting 4. Food presentation.I. Bode, W. K. H.,1931 II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    351810WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    360248WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    478365WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    478366WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    478367ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    478368ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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