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Costing and calculations for catering / by Janet Hughes and Brian Ireland

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  • MARC

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    HF5695.5.O155
    H84 1981
     
    76965 (Withdrawn),BOK
    Hughes, Janet

         Costing and calculations for catering. - Chetelham , 1981.

         170 p. : ill. ; 24 cm.

         ISBN 085950493X.
         
         1. Food service 2. Business mathematics - Food service.I. Ireland, Brian II. Title
         Library : UiTM Shah Alam; UITM Sarawak
    Accn No.Item StatusAdd IdLocationSMDItem Category
    76965WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    282064ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret

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