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Purchasing, costing and control in the hotel and catering / by Frank Wood and Peter Lightowlers

  • Linear

  • MARC

  •  
    TX911.3.F5
    W66 1985
     
    233614 (Shelf),BOK
    Wood, Frank

         Purchasing, costing and control in the hotel and catering. - London , 1985.

         326 p. : ill.
         Includes index.

         ISBN 0582413419.
         
         1. Hotels, taverns, etc. - Great Britain - Finance 2. Hotel management - Great Britain - Finance 3. Caterers and catering - Great Britain - Finance.I. Lightowlers, Peter II. Title
         Library : UiTM Shah Alam; UITM Melaka; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    233614ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    233615ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret
    233616WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    233617WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    233618ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    295083WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    295084WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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