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Food safety 1994 / Food Research Institute prepared by M. Ellin Doyle, Carol E. Steinhart, Barbara A. Cochrane

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    WA701
    F686 1994
     
    381338 (Shelf),BOK
    Food safety 1994. - New York, NY , 1994.

         viii, 551 p. ; 29 cm.

         ISBN 0824792904.
         
         1. Food - standars - Legislation 2. Food Contamination - Legislation 3. Food additives - Legislation - Legislation.I. Doyle, Ellin M II. Steinhart, Carol E III. Cochrane, Barbara A IV. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    381338ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret
    525823WithdrawnPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret

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