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Protein quality and the effects of processing / edited by R. Dixon Phillips, John W. Finley

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  • MARC

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    TX553
    .P7P77 1989
     
    315495 (Shelf),BOK
    Protein quality and the effects of processing. - New York , 1989.

         ix, 397 p. : ill. ; 24 cm.
         Includes bibliography and index.

         ISBN 0824779843.
         
         1. Proteins 2. Food - Protein content 3. Food industry and trade.I. Phillips, R. Dixon II. Finley, John W III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    315495ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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