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The chemical analysis of foods / by David Pearson

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  • MARC

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    TX545
    .P38 1970
     
    46407 (Shelf),BOK
    Pearson, David , 1919-1977

         The chemical analysis of foods. - London , 1970.

         xii, 604 p. : ill. ; 25 cm.
         First-5th ed. by H. E. Cox
         .Text on lining papers.

         ISBN 0700014578.
         
         1. Food adulteration and inspection 2. Food - Analysis.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    46407ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    46408WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    46409ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    46410WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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