The chemical analysis of foods / by David Pearson
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| | | Pearson, David , 1919-1977 |
| The chemical analysis of foods. - London , 1970. | xii, 604 p. : ill. ; 25 cm. | First-5th ed. by H. E. Cox | .Text on lining papers. |
| ISBN 0700014578. | | 1. Food adulteration and inspection 2. Food - Analysis.I. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 46407 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 46408 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 46409 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 46410 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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