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The Professional chef's techniques of healthy cooking / Mary Deirdre Donovan, editor with forewords by Craig Claiborne and L. Timothy Ryan

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  • MARC

  •  
    TX820
    .P75 1993
     
    379514 (Withdrawn),BOK
    The Professional chef's techniques of healthy cooking. - New York , 1993.

         xxv, 614 p. : col. ill. ; 29 cm.

         ISBN 0442011261.
         
         1. Nutrition 2. Quantity cookery.I. Donovan, Mary Deirdre,1955- II. Title
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    379514WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    446340ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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