Phenolic compounds in food and their effects on health I : proceedings of the Fourth Chemical Congress of North America, New York, New York, August 25-30, 1991 / [edited by] Chi-Tang Ho, Chang Y. Lee, Mou-Tuan Huang
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| | | | | Chemical Congress of North America |
| | Phenolic compounds in food and their effects on health I : proceedings of the Fourth Chemical Congress of North America, New York, New York, August 25-30, 1991. - Washington, DC , 1992. | | xiv, 338 p. : ill. ; 25 cm ACS Symposium series 506. | | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society. | | v. 1. Analysis, occurrence, and chemistry. | | ISBN 0841224757. | | | | 1. Phenols - Health aspects - Congresses 2. Phenols in the body - Congresses.I. Lee, Chang Y.,1935- II. Huang, Mou-Tuan,1935- III. Ho, Chi-Tang,1944- IV. American Chemical Society. Division of Agricultural and Food Chemistry V. American Chemical Society. Meeting VI. Title VII. Series | | | Library : UiTM Shah Alam |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 361050 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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