Phenolic compounds in food and their effects on health II : proceedings of ... August 25-30, 1991 / [edited by] Mou-Tuan Huang, Chi-Tang Ho, and Chang Y. Lee
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| | | | | Chemical Congress of North America |
| | Phenolic compounds in food and their effects on health II : proceedings of ... August 25-30, 1991. - Washington, DC , 1992. | | xiv, 402 p. : ill. ; 25 cm ACS symposium series 507. | | "Developed from a symposium sponsored by the Division on Agricultural and Food Chemistry of the American Chemical Society (202nd National Meeting of the American Chemical Society). | | v. 2. Antioxidants and cancer prevention. | | ISBN 0841224765. | | | | 1. Phenols in the body - Congresses 2. Phenols - Health aspects - Congresses.I. Huang, Mou-Tuan,1935- II. Lee, Chang Y.,1935- III. Ho, Chi-Tang,1944- IV. American Chemical Society. Meeting V. American Chemical Society. Division of Agricultural and Food Chemistry VI. Title VII. Series | | | Library : UiTM Shah Alam |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 361052 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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