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Safety and sanitation / consulting editor Michael R. Pepper

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    TX911.3.S2
    S25 1993
     
    380430 (Shelf),BOK
    Safety and sanitation. - New York , 1993.

         93 p. : ill. ; 23 cm Food service skills series.
         Includes index.

         ISBN 0026675048.
         
         1. Food Service - Safety Measures - Study and Teaching 2. Food Service - Sanitation - Study and Teaching.I. Pepper, Michael R II. Title III. Series
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    380430ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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