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Flavor science : sensible principles and techniques / Terry E. Acree, editor, Roy Teranishi, editor

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    TP372.5
    .F555 1993
     
    387138 (Shelf),BOK
    Flavor science : sensible principles and techniques. - Washington, DC , 1993.

         xvi, 351 p. : ill. ; 24 cm ACS professional reference book.
         "Developed from a workshop sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society".

         ISBN 0841225168.
         
         1. Flavor - Congresses 2. Flavoring essences - Congresses.I. Teranishi, Roy,1922- II. Acree, Terry E III. American Chemical Society. Division of Agricultural and Food Chemistry IV. Title V. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    387138ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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