Food flavor and safety : molecular analysis and design / A. M. Spanier, editor, H. Okai, editor M. Tamura, editor
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| | | | | National Meeting of the American Chemical Society |
| | Food flavor and safety : molecular analysis and design. - Washington, DC , 1993. | | xiv, 352 p. : ill. ; 24 cm ACS symposium series 528. | | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd national meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992.". | | ISBN 0841226652. | | | | 1. Food - Biotechnology - Congresses.I. Okai, H.,1938- II. Tamura, M.,1956- III. Spanier, A. M.,1948- IV. American Chemical Society. Division of Agricultural and Food Chemistry V. Title VI. Series | | | Library : UiTM Shah Alam |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 379948 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret |
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