Shah Alam

  • UiTM Shah Alam
  • UITM Sarawak
  • UITM Perlis
  • UITM Pulau Pinang
  • UITM Sabah
  • UiTM Negeri Sembilan
  • UiTM Johor
  • UITM Melaka
  • UITM Pahang
  • UITM Kelantan
  • UITM Kedah
  • UITM Perak
  • UITM Terengganu
  • UiTM Libraries
.

Evaluation of seafood freshness quality / by J. R. Botta

  • Linear

  • MARC

  •  
    TX556.5
    .B68 1995
     
    385677 (Withdrawn),BOK
    Botta, J. Richard

         Evaluation of seafood freshness quality. - New York , 1995.

         viii, 180 p. : ill. ; 25 cm Food science and technology.

         ISBN 1560816120.
         
         1. Fish as food - Analysis 2. Seafood - Quality control 3. Fishery products - Spoilage.I. Title II. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    385677WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    428793ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

Search In

Shelf Browse

No Shelf Browse Data.

Top