Off-premise catering management / Bill Hansen
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| | | | Off-premise catering management. - New York , 1995. | xiii, 345 p. : ill. ; 25 cm. | ISBN 0471045284 (hbk.). | | 1. Caterers and catering - Handbooks, manuals, etc - Management.I. Title | | Library : UiTM Shah Alam; UITM Pulau Pinang; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 379390 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 442397 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 448459 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 517867 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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