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Foodservice cost control using Lotus 1-2-3 / Warren Sackler, Samuel Trapani

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  • MARC

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    TX911.3.C65
    S23 1995
     
    379433 (Withdrawn),BOK
    Sackler, Warren

         Foodservice cost control using Lotus 1-2-3. - New York , 1995.

         xi, 225 p. : ill. ; 28 cm. + 1 computer disk (3 1/2 in.).
         Includes index.

         ISBN 0471045292 (pbk.).
         
         1. Electronic spreadsheets 2. Food service - Cost control - Data processing.I. Trapani, Samuel II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    379433WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    448526ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    CLT1423ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)FLOPPY DISCKUMPULAN BUKU-BUKU RESEB
    CLT2294ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)FLOPPY DISCKUMPULAN BUKU-BUKU RESEB

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