Foodservice cost control using Lotus 1-2-3 / Warren Sackler, Samuel Trapani
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| | | | Foodservice cost control using Lotus 1-2-3. - New York , 1995. | xi, 225 p. : ill. ; 28 cm. + 1 computer disk (3 1/2 in.). | Includes index. | ISBN 0471045292 (pbk.). | | 1. Electronic spreadsheets 2. Food service - Cost control - Data processing.I. Trapani, Samuel II. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 379433 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 448526 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | CLT1423 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | FLOPPY DISC | KUMPULAN BUKU-BUKU RESEB | CLT2294 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | FLOPPY DISC | KUMPULAN BUKU-BUKU RESEB |
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