Egg uses and processing technologies : new developments / edited by J. S. Sim and S. Nakai
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| | | Egg uses and processing technologies : new developments. - Wallingford, Oxon , l994. |
| viii, 436 p. : ill. ; 24 cm. | Developed from the First International Symposium on "Non-Conventional Egg Uses and Newly emerging Processing Technologies," held in Banff, Canada on april 22-25, 1992. | ISBN 0851988660. | | 1. Egg processing - Technological innovations 2. Egg products industry - Technological innovations.I. Sim, j. S. II. Nakai, Shuryo III. International Symposium on "Non-Conventional Egg Uses and Newly Emerging Processing Technologies". IV. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 379966 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 502958 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 582224 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret |
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