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NATURAL ANTIMICROBIAL SYSTEM AND FOOD PRESERVATION / Edited by V. M. DILLON, School of Plant Science University of Reading, UK and R.G. BOARD, School of Biology and Biochemistry University of Bath, UK

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  • MARC

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    TP371.2
    .N388 1994
     
    387158 (Shelf),BOK
    NATURAL ANTIMICROBIAL SYSTEM AND FOOD PRESERVATION.

         xiv, 328 pages : illustrations ; 23 cm.

         ISBN 0851988784.
         
          1. Food - Preservation 2. Antibiotics in food preservation.I. Dillon, V. M. II. Board, R. G. III. Title
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    387158ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    582230ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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