The management of catering operations / Paul Merricks and Peter Jones
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| | | | The management of catering operations. - London , 1986. | 171 p. : ill. | ISBN 0039106845. | | 1. Caterers and catering 2. Food service management.I. Jones, Peter II. Title | | Library : UiTM Shah Alam; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 226256 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 226257 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 226258 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 294924 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 330666 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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