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The management of catering operations / Paul Merricks and Peter Jones

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  • MARC

  •  
    TX911.3.M27
    M47 1986
     
    226256 (Withdrawn),BOK
    Merricks, Paul

         The management of catering operations. - London , 1986.

         171 p. : ill.

         ISBN 0039106845.
         
         1. Caterers and catering 2. Food service management.I. Jones, Peter II. Title
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    226256WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    226257WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    226258ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    294924WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    330666WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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