Food service operations / by P. Jones
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| | | | Food service operations. - London , 1983. | 268 p. : ill. ; 26 cm. | ISBN 0039104087. | | 1. Food service management.I. Title | | Library : UiTM Shah Alam; UITM Melaka; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 200231 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 200232 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 200233 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 229662 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | slr | 229663 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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