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Meat buyers' guide to standardized meat cuts / prepare by National Association of Meat Purveyors

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  • MARC

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    TS1960
    .N38 1968
     
    36963 (Shelf),BOK
    National Association of Meat Purveyors

         Meat buyers' guide to standardized meat cuts. - Chicago , 1968.

         84 p. : ill. ; 19 cm.

         ISBN T000057072.
         
         1. Carving (Meat, etc) 2. Meat industry and trade 3. Slaughtering and slanghter house.I. National Association of Meat Purveyors. II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    36963ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    36968ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    36969ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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