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An introduction to food and beverage service skills for the hotel, catering and tourism industry

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    TX943
    .I74 1987
     
    271496 (Shelf),BOK
    Ireland, The State Training Agency for Hotels, Catering and Tourism

         An introduction to food and beverage service skills for the hotel, catering and tourism industry. - Dublin (Ireland) , 1987.

         70 p. : ill.

         ISBN 1870387007.
         
         1. Food service.I. Title
         Library : UITM Sabah
    Accn No.Item StatusAdd IdLocationSMDItem Category
    271496ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    271497WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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