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Hotel and food service marketing : a managerial approach / by F. Buttle

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  • MARC

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    TX911.3.M3
    B88 1986
     
    229655 (Shelf),BOK
    Buttle, Francis

         Hotel and food service marketing : a managerial approach. - London , 1986.

         414 p. : ill.

         ISBN 0039106829.
         
         1. Hotel management.I. Title
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    229655ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    229656WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    229657WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    282049ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    318694ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    318695ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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