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The cheese cookbook by the Staff Home Economists of Culinry Arts Institute illustrated by Robert Sinnott

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    TX759.5.C48
    C85 1956
     
    17559 (Shelf),BOK
    Culinary Arts Institute, Staff Home Economists

         The cheese cookbook by the Staff Home Economists of Culinry Arts Institute. - Chicago , 1956.

         68 p. : ill. ; 19 cm.

         ISBN T000057009.
         
         1. Cookery 2. Cookery (Cheese).I. Sinnott,Robert II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    17559ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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