The science of food and cooking / by A. G. Cameron
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| | | | The science of food and cooking. - London , 1975. | 250 p. : ill. ; 21 cm. | Incorporating the 3rd ed. `Food and its functions'. | ISBN 0017131715. | | 1. Nutrition 2. Food.I. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 123640 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 123641 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 123642 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 123643 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 123644 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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