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The science of food and cooking / by A. G. Cameron

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  • MARC

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    TX541
    .C3 1975
     
    123640 (Withdrawn),BOK
    Cameron,Allan G

         The science of food and cooking. - London , 1975.

         250 p. : ill. ; 21 cm.
         Incorporating the 3rd ed. `Food and its functions'.

         ISBN 0017131715.
         
         1. Nutrition 2. Food.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    123640WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    123641WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    123642ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    123643WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    123644WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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