Experimental catering science workbook / by R. G. Cockett and F. A. Adam
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| | | | Experimental catering science workbook. - London , 1975. | 102 p. : ill. | ISBN 0713119098. | | 1. Food service 2. Caterers and catering.I. Adams, F. A II. Title | | Library : UiTM Shah Alam; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 101102 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 101103 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 101104 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 101105 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 101106 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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