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Menu planning and cost control / consulting editors, Michael Pepper, Gilbert Pratt, Alice Winnick

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  • MARC

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    TX911.3.M45
    M46 1993
     
    380432 (Shelf),BOK
    Menu planning and cost control. - Peoria, Ill. , 1993.

         76 p. : ill. (some col.) ; 24 cm Food service skills series.
         Includes index.

         ISBN 0026675021.
         
         1. Food service - Cost control.I. Pepper, Michael R. II. Pratt, Gilbert III. Winnick, Alice IV. Title V. Series
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    380432ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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