A guide to catering organization / by Julia Reay
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| | | | A guide to catering organization. - Cheltenham , 1983. | iii, 163 p. : ill. ; 26 cm. | ISBN 0859501221. | | 1. Caterers and catering.I. Title | | Library : UiTM Shah Alam; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 266416 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 266417 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 266418 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 266419 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 266420 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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