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PHYSICAL PROPERTIES OF FOODS / Edited by RONALD JOWITT, Formerly, National College of Food Technology, Weybridge, UK [and others.]

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    TX541
    .P47 1983
     
    198404 (Withdrawn),BOK
    COST Industrial Food Technology Seminar: 1981: Leuven, Belgium)

         PHYSICAL PROPERTIES OF FOODS.

         425 pages : illustrations ; 23 cm.
         "Proceedings of seminar held under the auspices of COST ... The seminar was organized for COST by the Commission of the European Communities at, and in cooperation with, the Catholic University of Leuven, Belgium.".

         ISBN 085334213X.
         
         1. Food - Analysis 2. Food - Vitamin content.I. Jowitt, Ronald II. Escher, Felix III. Hallstrom, Bengt IV. Th Meffert, Hans F. V. L. Spiess, Walter F. VI. Vos, Gilbert VII. European Cooperation in the Field of Scientific and Technical Research (Organization). VIII. Katholieke Universiteit te Leuven (1970- ). IX. Title
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    198404WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    200745ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    2630NCShelfPERPUSTAKAAN INTEC(S17)BOOKRAK TERBUKA (OPEN SHELVES)

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