PHYSICAL PROPERTIES OF FOODS / Edited by RONALD JOWITT, Formerly, National College of Food Technology, Weybridge, UK [and others.]
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| | | COST Industrial Food Technology Seminar: 1981: Leuven, Belgium) |
| PHYSICAL PROPERTIES OF FOODS. | 425 pages : illustrations ; 23 cm. | "Proceedings of seminar held under the auspices of COST ... The seminar was organized for COST by the Commission of the European Communities at, and in cooperation with, the Catholic University of Leuven, Belgium.". | ISBN 085334213X. | | 1. Food - Analysis 2. Food - Vitamin content.I. Jowitt, Ronald II. Escher, Felix III. Hallstrom, Bengt IV. Th Meffert, Hans F. V. L. Spiess, Walter F. VI. Vos, Gilbert VII. European Cooperation in the Field of Scientific and Technical Research (Organization). VIII. Katholieke Universiteit te Leuven (1970- ). IX. Title | | Library : UiTM Shah Alam; UiTM Negeri Sembilan |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 198404 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 200745 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 2630NC | Shelf | | PERPUSTAKAAN INTEC(S17) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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