Shah Alam

  • UiTM Shah Alam
  • UITM Sarawak
  • UITM Perlis
  • UITM Pulau Pinang
  • UITM Sabah
  • UiTM Negeri Sembilan
  • UiTM Johor
  • UITM Melaka
  • UITM Pahang
  • UITM Kelantan
  • UITM Kedah
  • UITM Perak
  • UITM Terengganu
  • UiTM Libraries
.

A guide to the selection, combination and cooking of foods / by C. A. Rietz

  • Linear

  • MARC

  •  
    TX551
    .R54 1961
     
    127490 (Shelf),BOK
    Rietz, Carl A

         A guide to the selection, combination and cooking of foods. - Westport (Connecticut) , 1961.

         2 v. : ill Vol.1: selection & combination of foods Vol.II: formulation & cooking of foods.

         ISBN T000055023.

         I. Title II. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    127490ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret
    127491WithdrawnPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret

Search In

Shelf Browse

No Shelf Browse Data.

Top