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Nutrition in catering : the impact of nutrition and health concepts on catering practice. Proceedings of the... / edited by Richard Cottrell

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    TX9113.3.Q34
    B758 1987
     
    294605 (Shelf),BOK
    British Nutrition Foundation annual Conference

         Nutrition in catering : the impact of nutrition and health concepts on catering practice. Proceedings of the.... - Cornforth (Lancs) , 1987.

         ix, 142 p. : ill. ; 27 cm.

         ISBN T000054820.
         
         1. Nutrition 2. Food service - Quality control.I. Cottrell, Richard II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    294605ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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