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Advances in Meat Research : Restructured meat and poultry products / edited by A.M. Pearson and T.R. Dutson

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    TS1960 .R47
    1987
     
    271334 (Shelf),BOK
    Advances in Meat Research : Restructured meat and poultry products. - Westport (Connecticut) , 1987.

         519p. : ill. ; 24 cm.
         (Advances in meat research;vol.3).

         ISBN T000054022.
         
         1. Poultry industry 2. Meat industry and trade 3. Meat 4. Poultry.I. Dutson, T.R II. Pearson, A.M III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    271334ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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