Pengenalan sains makanan / oleh J.T.R. Nickerson dan L.J. Ronsivalli diterjemahkan Mohd. Khan Ayob, Aminah Abdullah dan Zawiyah Hashim
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| | | | Pengenalan sains makanan. - Kuala Lumpur , 1989. | ISBN T000053749. | | 1. Food industry and trade 2. Food handling.I. Mohd Khan Ayob II. Ronsivalli, Louis J III. Aminah Abdullah IV. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 28333 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 287178 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 287179 | Lost | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 416801 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 488873 | Shelf | | PERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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