Process engineering in the food industry 2 : convenience foods and quality assurance / edited by R.W. Field and J.A. Howell
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| | | | | Process engineering in the food industry 2 : convenience foods and quality assurance. - London , 1990. |
| | 213 p. : ill. ; 25 cm. | | Proceedings of a conference, "Engineering innovation in the food industry: its role in quality assurance",by the Food and Drink Subject Group of the Institution of Chemical Engineers at the University of Bath, 9-11 April 1990. | | ISBN 1851664807. | | | | 1. Food industry and trade - Congresses.I. Field, R.W II. Howell, J.A III. Bath Food Conference on Engineering Innovation in the food Industry. Its Role in Quality Assurance IV. Title | | | Library : UiTM Shah Alam |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 308064 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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