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Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting and organics / edited by J.W. Kiceniuk and S. Ray

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  • MARC

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    TX545
    .A47 1994
     
    364917 (Shelf),BOK
    Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting and organics. - New York , 1994.

         xiii, 551 p. : ill. ; 26 cm Food science and technology.

         ISBN 9783527895281
         .-ISBN 1560815280.
         
         1. Food - Analysis 2. Pollutants - Analysis 3. Seafood - Contamination.I. Kiceniuk, J. W. II. Ray, S. III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    364917ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    365306ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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