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FOOD PACKAGING : A guide for the Supplier, Processor and Distributor / by Stanley Sacharow, B.A., M.A. and R.C. Grifin, Jr., B.S., M.S.

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  • MARC

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    TP374
    .F66 1970
     
    105579 (Shelf),BOK
    Sacharow, Stanley

         FOOD PACKAGING : A guide for the Supplier, Processor and Distributor.

         412 pages : illustrations ; 26 cm.
         includes index.

         ISBN 0870550705.
         
         1. Food - Packaging.I. Griffin, Roger C. II. Title
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    105579ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    109169ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    109170WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    123895ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    123896ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    123897WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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