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Cereals, baked goods, dairy and egg products / by D.K. Tressler and W.J. Sultan

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    TX557
    .T74 1975
     
    220952 (Shelf),BOK
    Cereals, baked goods, dairy and egg products. - Westport (CT) , 1975.

         431 p. : ill AVI Food Products formulary series V.2.

         ISBN T000051793.
         
         1. Baked products.I. Sultan, W.J II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    220952ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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