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Food analysis : analytical and quality control methods for the food manufacturer and buyer / by R. Lees

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    TX541
    .L44. 1975
     
    124345 (Shelf),BOK
    Lees, Ronald

         Food analysis : analytical and quality control methods for the food manufacturer and buyer. - London , 1975.

         245 p. : ill. ; 24 cm.

         ISBN T000051637.
         
         1. Food - Laboratory manuals - Analysis.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    124345ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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